This afternoon I got feed a wealth of information which hours later, I’m still try to digest.
You know that feeling when you first try a new dish you’re unfamiliar with (like injera from Ethiopia and Eritrea)… It looks good enough to eat, in fact you might even know it’s healthy for you. Yet you’re just not sure if it’ll please your taste buds. So you pick at it with caution, and before you know it – you’ve gobbled up the whole thing! Continue reading