African cuisine lends itself well to the saying; ‘if it ain’t broke, don’t try to fix it‘! So it takes either a crazy person with nothing to lose, or well, a visionary, to attempt to bring fusion to a cuisine steeped identity – and succeed. Ikoyi is West African cuisine reimagined… Continue reading
When your friends are also your forward-slash: mentor (though they probably don’t know it yet), you know you have to make the most out of every meeting! Last week I met up with catering co-ordinator and expert of all things Italian (especially pizza), Mr “Made in Italy” aka Luigi, for a catch up at Pizza Pilgrims in Soho. Continue reading
September marks the start of a “new year” for anyone lucky enough to still be a student! So with Freshers week about to start, it occurred to me to arrange a meeting with Pixxa manager Simone and in-house designer Marco at their brand new restaurant located in Adlgate East, to find out what “exclusive” offers they can offer Let’s do Lunch freshers… And it seems I “bagged” myself some bargains which you can enjoy at Pixxa restaurants in London! Continue reading
You can’t beat a better “welcome to England” than a serving of crispy battered fish and chunky chips! And that was my welcome back to London after being away for the summer, timed perfectly with friends visiting from Milan last week! Continue reading
… delicately poached with lots and lots of creamy avocado dressed in lime on a bed of toasted rye bread and a sprinkling of fresh chillies to get my metabolism going!