… delicately poached with lots and lots of creamy avocado dressed in lime on a bed of toasted rye bread and a sprinkling of fresh chillies to get my metabolism going!
My first breakfast back in London, after being away for a month working on projects in the USA and Haiti, was at the Breakfast Club Soho last week with my mentor and friend; internet business expert Gerry Haag. Great way to start the day prioritising my objectives fuelled by a protein-packed breakfast! Beat the long queues and arrive early for your Eggs on Toast plus more from the menu!
EGGS ON TOAST
Scrambled, poached or fried on toasted multigrain bloomer with 3 tomato chutney 6.50
Switch to toasted Rye0.50
HUEVOS RANCHEROS
Fried eggs, tortilla with melted cheddar, refried beans, chorizo, salsa, sour cream and guacamole 10.00
SUSTAINABLY SOURCED SMOKED SALMON AND SCRAMBLED EGGS
On toasted multigrain bloomer 10.00
Add avocado 3.00
Switch to toasted Rye0.50
AVOCADO AND POACHED EGG
With fresh chillies and lime on toasted multigrain bloomer 7.50
Add crispy bacon 2.00 Add chorizo 2.00
Switch to toasted Rye0.50
Check out the Breakfast Club menu online for your perfect brekkie anytime of day!
The Breakfast Club
33 D’Arblay St, London W1F 8EU
020 7434 2571
www.thebreakfastclubcafes.com
How do you like your eggs in the morning? Share your thoughts in the comment box below!
-Kai 🙂
Let's Do Lunch Network 
Forwarding your post to some friends who live in London. The dishes look good and sound a good idea to vigorously start the day. And I’m taking note of your tip for the time I go to London again. Love your blog!
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Oh thank you! And I would be happy to meet up with them to give advice on places to visit in London 🙂
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